Owning a restaurant in Asheville is a tough job. With so much to keep up with, such as payroll, ordering products, and bookkeeping, it can sometimes be hard to do the things that you are most passionate about. All of the day-to-day duties can keep you from coming up with creative, engaging menus, as well as time away with your family and friends.
One such thing that can get in the way that is often overlooked is front-of-house restaurant cleaning. Your front-of-the-house sets the tone for customer experience, and a dirty restaurant is a no-go for foodies in your area. Continue reading